Gourmand Gaillard - Bruxelles Last update: 5 months ago
- VAT number
- BE 0507.638.810
- Juridical Form
- PLC
- Establishments Unit
- 0 establishments
- Legal Situation
-
Closing of bankruptcy procedure
Bankruptcy publication detected
- Type of enterprise
- Legal Person
- Date of creation
- December 22, 2014
- Main activity
- Event catering activities
Contact
Addresse
Rue Colonel Van Gele 10
1040 Etterbeek
Belgium
- Contact
- Add email
- Add phone
- Add fax
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State gazette
| Date | Subject | Document |
|---|---|---|
| 22-05-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 22-05-2023 | CLOTURE DE LA FAILLITE | |
| 06-05-2020 | OUVERTURE DE LA FAILLITE | |
| 06-05-2020 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 20-01-2020 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-09-2018 | Annual Account | 2019-14000437 | fr | 22-05-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2018 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-03-2020 | Event catering activities | 56.210 |
| 01-03-2020 | Business and other management consultancy activities | 70.220 |
| 01-01-2015 | Public relations and communication activities | 70.210 |
| 01-01-2015 | Other business support service activities n.e.c. | 82.990 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 09-01-2020 | Connaissances de gestion de base |
| 02-08-2018 | Restaurateur ou traiteur-organisateur de banquets |
Characteristics
| Date | Characteristics |
|---|---|
| 01-02-2015 | Assujetti à la tva |
| 03-02-2015 | Entreprise commerciale |
| 01-07-2018 | Employeur onss |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 09-01-2020 | Connaissances de gestion de base |
| 02-08-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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