GRAL Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- January 12, 2004
- Main activity
- Event catering activities
Contact
Addresse
RUE DE LA STATION 15
4460 Grâce-Hollogne
Belgium
- Contact
- Add email
- Add phone
- Add fax
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State gazette
| Date | Subject | Document |
|---|---|---|
| 21-11-2022 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 23-01-2013 | OBJET - DEMISSIONS, NOMINATIONS | |
| 14-05-2004 | CAPITAL, ACTIONS - ASSEMBLEE GENERALE - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) | |
| 22-04-2004 | DIVERS | |
| 19-01-2004 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company with capital | 2024-00472926 | fr | 26-09-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company with capital | 2023-00159800 | fr | 23-06-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20161023 | fr | 05-07-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-20500083 | fr | 16-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-72400106 | fr | 27-11-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2013 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2013 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 01-10-2019 | Restaurateur ou traiteur-organisateur de banquets |
| 20-03-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-01-2013 | Employeur onss |
| 01-04-2013 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 20-03-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 20-03-2013 | Connaissances de gestion de base |
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- Annual accounts
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