GROUP SIU Last update: 8 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- June 28, 2017
- Main activity
- Full-service catering
Contact
Addresse
Dolfijnkaai 12
8500 Kortrijk
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00186064 | nl | 29-06-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00231833 | nl | 11-07-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20123221 | nl | 04-07-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-27400159 | nl | 29-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-25400006 | nl | 01-07-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2017 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 07-07-2017 | Full-service catering | 56.101 |
| 01-07-2017 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 01-07-2017 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 01-07-2017 | Restricted restaurants | 56.102 |
| 01-07-2017 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 04-07-2017 | Restaurateur ou traiteur-organisateur de banquets |
| 04-07-2017 | Boulanger-pâtissier |
| 04-07-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 07-07-2017 | Employeur onss |
| 01-07-2017 | Assujetti à la tva |
| 04-07-2017 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 03-07-2017 | Compétence professionnelle activité de boulanger-pâtissier |
| 03-07-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 03-07-2017 | Connaissances de gestion de base |
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