H. EN G. VAN BREMPT Last update: 8 months ago

Overview

Company

VAT number: BE 0425.942.836

Juridical Form: Pr LLC

Establishments Unit: 0 establishments

Legal Situation: Closure of liquidation

Type of enterprise: Legal Person

Date of creation: June 4, 1984

Main activity: Retail trade in non-specialised stores with food predominance (sales area <100m²)

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Addresse

DORPSTRAAT 74
2070 Zwijndrecht
Belgium

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State gazette

Date	Subject	Document
12-04-2013	RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ...	PDF
19-10-2012	ONTSLAGEN, BENOEMINGEN	PDF
29-11-1989	ONTSLAGEN, BENOEMINGEN - ALGEMENE VERGADERING - KAPITAAL, AANDELEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...)
11-03-1988	WIJZIGING RECHTSVORM - KAPITAAL, AANDELEN - ALGEMENE VERGADERING - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...)
01-01-1984	RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...)

Show all publications (6)

Financial statements

Year-end date	Subject	Model Type	Reference	Language	Filing date	Document
31-12-2012	Annual Account		2013-07100511	nl	28-03-2013	PDF
31-12-2011	Annual Account		2012-12500346	nl	25-05-2012	PDF
31-12-2010	Annual Account		2011-11900595	nl	23-05-2011	PDF
31-12-2009	Annual Account		2010-12300322	nl	21-05-2010	PDF
31-12-2008	Annual Account		2009-15200198	nl	20-05-2009	PDF

Show all publications (22)

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Sectors

Nace

Primary activities

Date	Sector description	Nace
01-01-2008	Retail trade in non-specialised stores with food predominance (sales area <100m²)	47.112
01-01-2008	Retail trade of bread and pastry in specialised stores (depot)	47.241

Secondary activities

No records found

Skills

Date	Proof of professional skills and basic knowledge of enterprise governance
24-01-2013	Boulanger-pâtissier
24-01-2013	Connaissances de gestion de base

Characteristics

Date	Characteristics
01-08-1984	Assujetti à la tva
24-01-2013	Entreprise commerciale

Licenses

Date	Licenses
24-01-2013	Compétence professionnelle activité de boulanger-pâtissier
24-01-2013	Connaissances de gestion de base

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