Habilux Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- July 12, 2017
- Main activity
- Retail trade of chocolate and confectionery in specialised stores
Contact
Addresse
Deurnsebaan 14 boîte 1
2170 Antwerpen
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 19-03-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN - ALGEMENE VERGADERING - BOEKJAAR | |
| 05-11-2021 | ONTSLAGEN, BENOEMINGEN | |
| 26-04-2018 | ONTSLAGEN, BENOEMINGEN | |
| 14-07-2017 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2022 | Annual Account | Micro model company without capital | 2023-00030231 | nl | 16-02-2023 | ||
| 30-06-2021 | Annual Account | Micro model company without capital | 2022-01300496 | nl | 19-01-2022 | ||
| 30-06-2020 | Annual Account | Micro model company with capital | 2021-05600374 | nl | 17-02-2021 | ||
| 30-06-2019 | Annual Account | 2020-08100403 | nl | 25-03-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 13-07-2017 | Retail trade of chocolate and confectionery in specialised stores | 47.242 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 16-10-2017 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 13-07-2017 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 07-09-2017 | Boulanger-pâtissier |
| 07-09-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-08-2017 | Assujetti à la tva |
| 16-10-2017 | Employeur onss |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 07-09-2017 | Compétence professionnelle activité de boulanger-pâtissier |
| 07-09-2017 | Connaissances de gestion de base |
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