HERLY Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 10, 1992
- Main activity
- Full-service catering
Contact
Addresse
LEGERLAAN 32
1040 Etterbeek
Belgium
- Contact
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State gazette
Date | Subject | Document |
---|---|---|
25-01-2022 | DEMISSIONS, NOMINATIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE | |
25-01-2022 | ONTSLAGEN, BENOEMINGEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM | |
16-11-2021 | ONTSLAGEN, BENOEMINGEN | |
03-12-2012 | ONTSLAGEN, BENOEMINGEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM | |
17-07-2001 | ONTSLAGEN, BENOEMINGEN - ALGEMENE VERGADERING - KAPITAAL, AANDELEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) |
Financial statements
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Micro model company with capital | 2023-00330245 | fr | 09-08-2023 | ||
31-12-2021 | Annual Account | Micro model company with capital | 2022-20309997 | nl | 24-08-2022 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2021-16000273 | nl | 31-05-2021 | ||
31-12-2019 | Annual Account | 2020-20500148 | nl | 24-06-2020 |   | ||
31-12-2017 | Annual Account | 2018-15100379 | nl | 31-05-2019 |   |
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Sectors
Nace
Primary activities
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
Secondary activities
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
01-07-1992 | Restauration de type traditionnel | 55.301 |
11-05-1992 | Restauration de type traditionnel | 55.301 |
Skills
No records found
Characteristics
Date | Characteristics |
---|---|
11-05-1992 | Employeur onss |
01-07-1992 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Licenses
Date | Licenses |
---|---|
03-05-2022 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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