HERPOEL-LAGROU Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 9, 2010
- Main activity
- Restricted restaurants
Addresse
ZEEDIJK 145
8370 BLANKENBERGE
Belgium
- Contact
- Click to display this information
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Date | Subject | Document |
---|---|---|
02-04-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN | |
19-06-2018 | ONTSLAGEN, BENOEMINGEN | |
10-06-2016 | ONTSLAGEN, BENOEMINGEN | |
22-11-2010 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00410343 | nl | 30-08-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00359804 | nl | 28-08-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20363599 | nl | 31-08-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-60600245 | nl | 31-08-2021 | ||
31-12-2019 | Annual Account | 2020-65800220 | nl | 30-10-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
09-02-2011 | Restricted restaurants | 56.102 |
Date | Sector description | Nace |
---|---|---|
12-10-2011 | Activities of holding companies | 64.200 |
01-01-2011 | Full-service catering | 56.101 |
01-01-2011 | Restricted restaurants | 56.102 |
01-01-2011 | Event catering activities | 56.210 |
01-01-2011 | Cafés and bars | 56.301 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
06-10-2011 | Restaurateur ou traiteur-organisateur de banquets |
06-10-2011 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
09-02-2011 | Employeur onss |
01-01-2011 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
07-01-2011 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
07-01-2011 | Connaissances de gestion de base |
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