HET PARK Last update: 5 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 30, 2016
- Main activity
- Full-service catering
Contact
Addresse
Kapelsesteenweg 471
2180 Antwerpen
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 06-11-2023 | MAATSCHAPPELIJKE ZETEL | |
| 03-06-2022 | ONTSLAGEN, BENOEMINGEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM | |
| 26-11-2021 | ONTSLAGEN, BENOEMINGEN | |
| 18-10-2019 | MAATSCHAPPELIJKE ZETEL | |
| 10-06-2016 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00137180 | nl | 18-06-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00124463 | nl | 14-06-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20072882 | nl | 20-06-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-21900386 | nl | 21-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-20200184 | nl | 25-06-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-08-2016 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-08-2016 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 17-08-2016 | Connaissances de gestion de base |
| 20-09-2017 | Restaurateur ou traiteur-organisateur de banquets |
Characteristics
| Date | Characteristics |
|---|---|
| 01-08-2016 | Employeur onss |
| 01-08-2016 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 17-08-2016 | Connaissances de gestion de base |
| 16-05-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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