HOSTELLERIE DU VIEUX MOULIN Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- March 22, 1983
- Main activity
- Full-service catering
Contact
Addresse
PLACE ALBERT IER 29
6820 Florenville
Belgium
- Contact
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- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 21-12-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DIVERS - DEMISSIONS, NOMINATIONS | |
| 12-06-2019 | DEMISSIONS, NOMINATIONS | |
| 26-10-2010 | OBJET - DEMISSIONS, NOMINATIONS | |
| 27-09-2005 | CAPITAL, ACTIONS - DIVERS - ASSEMBLEE GENERALE - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) | |
| 27-07-1999 | SIEGE SOCIAL |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00367770 | fr | 29-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20344456 | fr | 30-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-63000368 | fr | 30-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-42100074 | fr | 18-08-2020 | |||
| 31-12-2018 | Annual Account | 2019-55200221 | fr | 29-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Full-service catering | 56.101 |
| 13-10-2004 | Restauration de type traditionnel | 55.301 |
| 22-03-1983 | Restauration de type traditionnel | 55.301 |
Skills
No records found
Characteristics
| Date | Characteristics |
|---|---|
| 22-03-1983 | Employeur onss |
| 01-07-1983 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 01-03-2023 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 01-03-2023 | Connaissances de gestion de base |
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