IC LIER Last update: 5 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- January 18, 2017
- Main activity
- Full-service catering
Addresse
ZIMMERPLEIN 7
2500 Lier
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
18-10-2023 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DIVERSEN - ONTSLAGEN, BENOEMINGEN | |
24-04-2019 | KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
10-10-2018 | ONTSLAGEN, BENOEMINGEN | |
14-04-2017 | KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
20-01-2017 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00140903 | nl | 19-06-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00314520 | nl | 02-08-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20149871 | nl | 04-07-2022 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20149952 | nl | 04-07-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-29200520 | nl | 30-06-2021 |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-06-2017 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
20-01-2017 | Full-service catering | 56.101 |
20-01-2017 | Other food service activities | 56.290 |
20-01-2017 | Cafés and bars | 56.301 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
26-01-2017 | Restaurateur ou traiteur-organisateur de banquets |
23-01-2017 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-06-2017 | Employeur onss |
20-01-2017 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
26-01-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
23-01-2017 | Connaissances de gestion de base |
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