In de kelk Last update: 19 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- March 14, 2014
- Main activity
- Full-service catering
Contact
Addresse
Maalderijstraat 6
2000 Antwerpen
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 26-06-2023 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DOEL - ONTSLAGEN, BENOEMINGEN | |
| 12-05-2020 | ONTSLAGEN, BENOEMINGEN - WIJZIGING RECHTSVORM | |
| 16-11-2016 | MAATSCHAPPELIJKE ZETEL | |
| 11-07-2016 | KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
| 31-03-2016 | KAPITAAL, AANDELEN |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2024 | Annual Account | Abbreviated model company without capital | 2024-00606467 | nl | 29-11-2024 | ||
| 30-06-2023 | Annual Account | Micro model company without capital | 2023-00517000 | nl | 28-11-2023 | ||
| 30-06-2022 | Annual Account | Abbreviated model company with capital | 2022-20520534 | nl | 16-11-2022 | ||
| 30-06-2021 | Annual Account | Abbreviated model company with capital | 2021-78300301 | nl | 25-11-2021 | ||
| 30-06-2020 | Annual Account | 2020-72200461 | nl | 25-11-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 15-06-2014 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2014 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 04-04-2017 | Restaurateur ou traiteur-organisateur de banquets |
| 12-01-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 15-06-2014 | Employeur onss |
| 01-07-2014 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 30-06-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 30-06-2014 | Connaissances de gestion de base |
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