KIELENSTIJN Last update: 16 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- March 23, 2015
- Main activity
- Full-service catering
Contact
Addresse
Blaimont 2 boîte B
5542 Hastière
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 25-10-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - SIEGE SOCIAL - OBJET - DEMISSIONS, NOMINATIONS | |
| 23-01-2020 | DEMISSIONS, NOMINATIONS | |
| 20-12-2019 | DEMISSIONS, NOMINATIONS | |
| 25-03-2015 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account: Correction | Micro model company without capital | 2023-00445298 | nl | 13-09-2023 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00380371 | nl | 30-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20316792 | nl | 25-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-21500024 | nl | 18-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-64100354 | nl | 28-10-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-04-2015 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-04-2015 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 23-06-2015 | Restaurateur ou traiteur-organisateur de banquets |
| 23-06-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-04-2015 | Employeur onss |
| 01-04-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 20-05-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 20-05-2015 | Connaissances de gestion de base |
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