LA CUISINE AU BEURRE Last update: 1 month ago
- Legal Situation
- Closure of liquidation
- Type of enterprise
- Legal Person
- Date of creation
- October 9, 2001
- Main activity
- Event catering activities
Contact
Addresse
Rue du Broux 34
1320 Beauvechain
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 22-05-2024 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 15-09-2023 | AMBTSHALVE DOORHALING WEGENS NIET-NEERLEGGING JAARREKENING INGAANDE VANAF: 05/09/2023 | |
| 21-12-2022 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 14-04-2021 | SIEGE SOCIAL | |
| 15-05-2019 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2018 | Annual Account | 2019-74700598 | fr | 30-11-2019 | |||
| 31-12-2017 | Annual Account | 2018-37000001 | fr | 25-07-2018 | |||
| 31-12-2016 | Annual Account | 2017-48000171 | fr | 28-08-2017 | |||
| 31-12-2015 | Annual Account | 2016-33700338 | fr | 21-07-2016 | |||
| 31-12-2014 | Annual Account | 2015-34100328 | fr | 27-07-2015 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-03-2022 | Event catering activities | 56.210 |
Secondary activities
No records found
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 17-01-2002 | Restaurateur ou traiteur-organisateur de banquets |
| 17-01-2002 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
No records found
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