La Ferme de l'Abreuvoir Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- June 3, 2015
- Main activity
- Growing of cereals (except rice), leguminous crops and oil seeds
Contact
Addresse
Rue de l'Abreuvoir,T 12
6840 Neufchâteau
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 15-12-2023 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE | |
| 21-12-2020 | DEMISSIONS, NOMINATIONS | |
| 05-06-2015 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00288473 | fr | 27-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20237494 | fr | 28-07-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-25100038 | fr | 22-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-19700411 | fr | 22-06-2020 | |||
| 31-12-2018 | Annual Account | 2019-21200457 | fr | 21-06-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 03-06-2015 | Growing of cereals (except rice), leguminous crops and oil seeds | 1.110 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 03-06-2015 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 16-06-2015 | Boulanger-pâtissier |
| 16-06-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 03-06-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 16-06-2015 | Compétence professionnelle activité de boulanger-pâtissier |
| 03-06-2015 | Connaissances de gestion de base |
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