LA FRITKOT Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 11, 2014
- Main activity
- Restricted restaurants
Contact
Addresse
Rue Généraux-Cuvelier 1
6820 Florenville
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 02-01-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DIVERS - DEMISSIONS, NOMINATIONS | |
| 31-01-2023 | DEMISSIONS, NOMINATIONS | |
| 22-08-2019 | DEMISSIONS, NOMINATIONS | |
| 03-06-2015 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 21-02-2014 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00117655 | fr | 08-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20070100 | fr | 09-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-44200460 | fr | 30-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-12300273 | fr | 15-05-2020 | |||
| 31-12-2018 | Annual Account | 2019-27500373 | fr | 02-07-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2014 | Restricted restaurants | 56.102 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 19-07-2014 | Restricted restaurants | 56.102 |
| 01-05-2014 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 01-05-2014 | Restaurateur ou traiteur-organisateur de banquets |
| 01-05-2014 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 19-07-2014 | Employeur onss |
| 01-05-2014 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 01-05-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 01-05-2014 | Connaissances de gestion de base |
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