LA PERLE ORIENTALE Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 5, 2002
- Main activity
- Full-service catering
Contact
Addresse
RUE DU MOULIN 13
6740 Etalle
Belgium
- Contact
- Add email
- Add phone
- Add fax
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State gazette
| Date | Subject | Document |
|---|---|---|
| 09-06-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
| 10-04-2018 | DEMISSIONS, NOMINATIONS | |
| 10-04-2006 | SIEGE SOCIAL | |
| 16-09-2002 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00436705 | fr | 29-08-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00274186 | fr | 18-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20421892 | fr | 30-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-65000485 | fr | 30-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-69400035 | fr | 05-11-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-11-2002 | Restauration de type traditionnel | 55.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 19-09-2002 | Restaurateur ou traiteur-organisateur de banquets |
| 19-09-2002 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-11-2002 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 13-06-2023 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 13-06-2023 | Connaissances de gestion de base |
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