LAILA Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 16, 2007
- Main activity
- Event catering activities
Addresse
LUCIEN LONDOTSTRAAT 5
3600 Genk
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
01-03-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DIVERSEN - ONTSLAGEN, BENOEMINGEN | |
25-02-2019 | ONTSLAGEN, BENOEMINGEN | |
26-02-2018 | ONTSLAGEN, BENOEMINGEN | |
17-03-2017 | ONTSLAGEN, BENOEMINGEN | |
14-02-2013 | DOEL - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00472093 | nl | 23-09-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00417420 | nl | 31-08-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20352616 | nl | 30-08-2022 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2021-52700394 | nl | 20-08-2021 | ||
31-12-2019 | Annual Account | 2020-31600508 | nl | 17-07-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
20-03-2010 | Event catering activities | 56.210 |
Date | Sector description | Nace |
---|---|---|
06-12-2018 | Event catering activities | 56.210 |
01-01-2008 | Other food service activities | 56.290 |
27-10-2007 | Traiteurs et organisation de réceptions | 55.522 |
01-09-2007 | Cafés et bars | 55.401 |
01-09-2007 | Cantines | 55.510 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
20-09-2012 | Restaurateur ou traiteur-organisateur de banquets |
27-03-2008 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
20-03-2010 | Employeur onss |
01-09-2007 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
20-09-2012 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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