L'Asia Garden Last update: 8 months ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- August 4, 2016
- Main activity
- Restricted restaurants
Addresse
Rue de la Déportation 63
7100 La Louvière
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
02-02-2024 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
27-05-2021 | DEMISSIONS, NOMINATIONS | |
16-02-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
16-01-2019 | SIEGE SOCIAL | |
22-08-2016 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Micro model company without capital | 2023-00481811 | fr | 09-10-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20542703 | fr | 16-12-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-70200133 | fr | 30-09-2021 | ||
31-12-2019 | Annual Account | 2020-72300235 | fr | 26-11-2020 |   | ||
31-12-2018 | Annual Account | 2019-64100331 | fr | 12-09-2019 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-02-2017 | Restricted restaurants | 56.102 |
Date | Sector description | Nace |
---|---|---|
09-08-2016 | Full-service catering | 56.101 |
02-11-2024 | Restricted restaurants | 56.102 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
15-02-2017 | Restaurateur ou traiteur-organisateur de banquets |
15-02-2017 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-02-2017 | Employeur onss |
09-08-2016 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
15-02-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
15-02-2017 | Connaissances de gestion de base |
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