LBN Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 10, 2019
- Main activity
- Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Contact
Addresse
Rue Raymond Noel 100
5170 Profondeville
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 26-10-2023 | DEMISSIONS, NOMINATIONS | |
| 19-05-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - CAPITAL, ACTIONS | |
| 29-09-2020 | SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
| 02-06-2020 | DEMISSIONS, NOMINATIONS | |
| 12-12-2019 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00305347 | fr | 22-07-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00199064 | fr | 30-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20361393 | fr | 31-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-62400244 | fr | 31-08-2021 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-09-2020 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 20-12-2019 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 24-03-2020 | Boulanger-pâtissier |
| 02-01-2020 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-01-2020 | Assujetti à la tva |
| 24-03-2020 | Entreprise soumise à inscription |
| 01-09-2020 | Employeur onss |
Licenses
| Date | Licenses |
|---|---|
| 24-03-2020 | Compétence professionnelle activité de boulanger-pâtissier |
| 02-01-2020 | Connaissances de gestion de base |
| 21-09-2021 | Artisan |
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