LE PETIT PEKIN Last update: 22 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 20, 1999
- Main activity
- Full-service catering
Contact
Addresse
Rue de Courtrai 27
7500 Tournai
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 18-02-2013 | DEMISSIONS, NOMINATIONS | |
| 13-07-2011 | SIEGE SOCIAL - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS - MODIFICATION FORME JURIDIQUE | |
| 08-12-2005 | SIEGE SOCIAL | |
| 20-01-2003 | ADRESSE AUTRE QUE SIEGE SOCIAL - DEMISSIONS, NOMINATIONS - SIEGE SOCIAL | |
| 16-12-1999 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00438871 | fr | 27-08-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00360941 | fr | 21-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20260053 | fr | 27-07-2022 | ||
| 31-12-2020 | Annual Account | 2021-59700561 | fr | 30-08-2021 | |||
| 31-12-2019 | Annual Account | 2020-48000495 | fr | 31-08-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 29-09-2023 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Full-service catering | 56.101 |
| 01-11-1999 | Restauration de type traditionnel | 55.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 06-03-2013 | Restaurateur ou traiteur-organisateur de banquets |
| 06-03-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-11-1999 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
| 29-09-2023 | Employeur onss |
Licenses
| Date | Licenses |
|---|---|
| 06-03-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 06-03-2013 | Connaissances de gestion de base |
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