LISACELINE Last update: 3 months ago
- Legal Situation
-
Deferment (judicial reorganisation)
Old reorganization publication detected
- Type of enterprise
- Legal Person
- Date of creation
- September 17, 2013
- Main activity
- Full-service catering
Addresse
GROTE MARKT 44
3800 Sint-Truiden
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
23-11-2023 | WIJZIGING RECHTSVORM - ONTSLAGEN, BENOEMINGEN - KAPITAAL, AANDELEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
05-10-2021 | ONTSLAGEN, BENOEMINGEN | |
30-09-2021 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
30-09-2021 | RECHTSPRAAK | |
03-03-2021 | WIJZIGING GERECHTELIJKE REORGANISATIE |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Micro model company without capital | 2023-00441685 | nl | 08-09-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20286294 | nl | 08-08-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-55700247 | nl | 29-08-2021 | ||
31-12-2019 | Annual Account | 2020-35900472 | nl | 30-07-2020 |   | ||
31-12-2018 | Annual Account | 2019-50800258 | nl | 27-08-2019 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-10-2013 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
21-10-2013 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
01-12-2015 | Restaurateur ou traiteur-organisateur de banquets |
25-10-2013 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
21-10-2013 | Employeur onss |
01-10-2013 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
25-10-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
25-10-2013 | Connaissances de gestion de base |
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