LOKAL Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 20, 2008
- Main activity
- Full-service catering
Contact
Addresse
Jan Van Rijswijcklaan 1
2018 Antwerpen
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 21-11-2023 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM | |
| 23-04-2019 | ONTSLAGEN, BENOEMINGEN | |
| 26-09-2018 | ONTSLAGEN, BENOEMINGEN | |
| 05-08-2016 | BENAMING - MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
| 07-05-2009 | ONTSLAGEN, BENOEMINGEN |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00331536 | nl | 06-08-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00335606 | nl | 17-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20189972 | nl | 14-07-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-33100387 | nl | 08-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-36400333 | nl | 30-07-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-10-2016 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 06-09-2016 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 06-09-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 06-09-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-10-2016 | Employeur onss |
| 06-09-2016 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 06-09-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 06-09-2016 | Connaissances de gestion de base |
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