l'Y.C Last update: 12 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- January 1, 2017
- Main activity
- Full-service catering
Contact
Addresse
Rue du Val-Benoît 109
4031 Liège
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
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State gazette
| Date | Subject | Document |
|---|---|---|
| 22-04-2020 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - OBJET - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 15-04-2019 | OBJET | |
| 23-11-2017 | SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
| 19-04-2017 | DEMISSIONS, NOMINATIONS | |
| 07-02-2017 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00448733 | fr | 30-08-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2024-00541569 | fr | 22-12-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20473184 | fr | 21-10-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-71000601 | fr | 29-09-2021 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 20-11-2017 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2017 | Restricted restaurants | 56.102 |
| 03-10-2024 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 17-11-2017 | Connaissances de gestion de base |
| 25-05-2018 | Restaurateur ou traiteur-organisateur de banquets |
Characteristics
| Date | Characteristics |
|---|---|
| 01-02-2017 | Assujetti à la tva |
| 20-11-2017 | Employeur onss |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 31-01-2017 | Connaissances de gestion de base |
| 25-05-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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