MAI THAI Last update: 27 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 26, 2004
- Main activity
- Restricted restaurants
Contact
Addresse
SUIKERRUI 26
2000 Antwerpen
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 04-05-2021 | ONTSLAGEN, BENOEMINGEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
| 14-05-2020 | WIJZIGING RECHTSVORM - RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
| 11-02-2015 | RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
| 01-12-2014 | RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
| 08-02-2013 | MAATSCHAPPELIJKE ZETEL |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00143597 | nl | 19-06-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00211159 | nl | 05-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20363218 | nl | 30-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-74600528 | nl | 26-10-2021 | ||
| 31-12-2019 | Annual Account | 2020-49500464 | nl | 31-08-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Restricted restaurants | 56.102 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2005 | Restauration de type rapide | 55.302 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 07-02-2013 | Restaurateur ou traiteur-organisateur de banquets |
| 18-07-2007 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-01-2005 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 07-02-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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