MARATEA Last update: 25 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- March 31, 1992
- Main activity
- Full-service catering
Addresse
Paalstraat 98
2900 Schoten
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
15-02-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - ONTSLAGEN, BENOEMINGEN | |
26-07-2018 | ONTSLAGEN, BENOEMINGEN | |
19-12-2016 | BENAMING - MAATSCHAPPELIJKE ZETEL - DOEL - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
08-07-2016 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN | |
06-09-2010 | BENAMING - ONTSLAGEN, BENOEMINGEN |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Micro model company without capital | 2023-00123514 | nl | 07-06-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20421207 | nl | 30-08-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-65200268 | nl | 31-08-2021 | ||
31-12-2019 | Annual Account | 2020-50100573 | nl | 31-08-2020 |   | ||
31-12-2018 | Annual Account | 2019-59100179 | nl | 30-08-2019 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
04-01-2017 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
04-01-2017 | Full-service catering | 56.101 |
04-01-2017 | Restricted restaurants | 56.102 |
04-01-2017 | Other food service activities | 56.290 |
24-09-2010 | Wallpapering and wall and floor coverings in other materials | 43.333 |
24-09-2010 | Interior architecture | 71.112 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
19-12-2016 | Restaurateur ou traiteur-organisateur de banquets |
Date | Characteristics |
---|---|
01-05-1992 | Assujetti à la tva |
04-01-2017 | Employeur onss |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
19-12-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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