MAS Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 4, 2015
- Main activity
- Processing and preserving of meat, excluding poultry meat
Contact
Addresse
Sint-Hubertusstraat 66
3730 Hoeselt
Belgium
- Contact
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Micro model company without capital | 2024-00013564 | nl | 29-01-2024 | ||
| 30-06-2022 | Annual Account | Micro model company without capital | 2022-20458845 | nl | 13-10-2022 | ||
| 30-06-2021 | Annual Account | Micro model company with capital | 2022-02900385 | nl | 31-01-2022 | ||
| 30-06-2020 | Annual Account | Micro model company without capital | 2021-05100088 | nl | 10-02-2021 | ||
| 30-06-2019 | Annual Account | 2020-05900361 | nl | 28-02-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 04-02-2015 | Processing and preserving of meat, excluding poultry meat | 10.110 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 23-05-2015 | Event catering activities | 56.210 |
| 04-02-2015 | Processing and preserving of poultry meat | 10.120 |
| 04-02-2015 | Manufacture of prepared meals and dishes | 10.850 |
| 04-02-2015 | Event catering activities | 56.210 |
| 04-02-2015 | Other personal service activities | 96.099 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 21-04-2015 | Restaurateur ou traiteur-organisateur de banquets |
| 09-04-2015 | Boucher-charcutier |
| 12-03-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 23-05-2015 | Employeur onss |
| 01-04-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 21-04-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 12-03-2015 | Connaissances de gestion de base |
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