MAZIERS CONSULTING Last update: 15 days ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- March 8, 2018
- Main activity
- Business and other management consultancy activities
Contact
Addresse
Broustinlaan 73-75
1083 Ganshoren
Belgium
- Contact
- Add email
- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 17-05-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 22-02-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 21-08-2020 | SIEGE SOCIAL - MODIFICATION FORME JURIDIQUE | |
| 12-03-2018 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20369825 | fr | 31-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-31600093 | fr | 07-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-34500441 | fr | 28-07-2020 | |||
| 31-12-2018 | Annual Account | 2019-25000593 | fr | 01-07-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-04-2018 | Activities of head offices | 70.100 |
| 01-04-2018 | Business and other management consultancy activities | 70.220 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-04-2018 | Full-service catering | 56.101 |
| 01-04-2018 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 06-04-2018 | Restaurateur ou traiteur-organisateur de banquets |
| 06-04-2018 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-04-2018 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 06-04-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 06-04-2018 | Connaissances de gestion de base |
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