MCV 777 Last update: 1 month ago
- Legal Situation
- Deferment (judicial reorganisation)
- Type of enterprise
- Legal Person
- Date of creation
- May 31, 2018
- Main activity
- Full-service catering
Addresse
PLACE EMILE VANDERVELDE 3
5590 Ciney
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
24-09-2024 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
02-07-2024 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
05-06-2024 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
25-03-2020 | DEMISSIONS, NOMINATIONS | |
04-06-2018 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00507737 | fr | 14-10-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00505425 | fr | 31-10-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20529446 | fr | 29-11-2022 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2021-78700063 | fr | 26-11-2021 | ||
31-12-2019 | Annual Account | 2020-53300409 | fr | 14-09-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
12-07-2018 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
31-05-2018 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
20-06-2018 | Restaurateur ou traiteur-organisateur de banquets |
20-06-2018 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
12-07-2018 | Employeur onss |
31-05-2018 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
20-06-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
20-06-2018 | Connaissances de gestion de base |
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