MESO 12 Last update: 9 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- June 16, 2017
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
Rue Léopold 31
4000 Liège
Belgium
- Contact
- Add email
- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 08-01-2024 | ANNEE COMPTABLE, MODIFICATION FORME JURIDIQUE, | |
| 16-10-2019 | DEMISSIONS, NOMINATIONS | |
| 10-09-2019 | SIEGE SOCIAL - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 09-10-2017 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 12-07-2017 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-03-2023 | Annual Account | Micro model company without capital | 2023-00538761 | fr | 26-12-2023 | ||
| 31-03-2022 | Annual Account | Micro model company without capital | 2023-00126739 | fr | 12-06-2023 | ||
| 31-03-2021 | Annual Account | 2021-50600595 | fr | 19-08-2021 | |||
| 31-03-2020 | Annual Account | 2020-53000370 | fr | 14-09-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 07-10-2019 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2023 | Restricted restaurants | 56.102 |
| 01-07-2019 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 05-12-2024 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 17-09-2019 | Boulanger-pâtissier |
| 17-09-2019 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-2019 | Assujetti à la tva |
| 07-10-2019 | Employeur onss |
| 17-09-2019 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 17-09-2019 | Compétence professionnelle activité de boulanger-pâtissier |
| 17-09-2019 | Connaissances de gestion de base |
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