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Date | Subject | Document |
---|---|---|
19-01-2022 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
15-05-2017 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
08-12-2016 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
21-09-2009 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2015 | Annual Account | 2016-64200242 | fr | 30-09-2016 |   | ||
31-12-2014 | Annual Account | 2015-46300020 | fr | 25-08-2015 |   | ||
31-12-2013 | Annual Account | 2014-42700208 | fr | 14-08-2014 |   | ||
31-12-2012 | Annual Account | 2013-51300514 | fr | 29-08-2013 |   | ||
31-12-2011 | Annual Account | 2012-23700476 | fr | 29-06-2012 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-11-2009 | Event catering activities | 56.210 |
01-11-2009 | Organisation of conventions and trade shows | 82.300 |
Date | Sector description | Nace |
---|---|---|
01-11-2009 | Full-service catering | 56.101 |
30-11-2024 | Restricted restaurants | 56.102 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
09-10-2009 | Restaurateur ou traiteur-organisateur de banquets |
09-10-2009 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-11-2018 | Entreprise soumise à inscription |
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