MIR Last update: 5 months ago
- VAT number
- BE 0535.574.216
- Juridical Form
- PLC
- Establishments Unit
- 0 establishments
- Legal Situation
-
Closing of bankruptcy procedure
Bankruptcy publication detected
- Type of enterprise
- Legal Person
- Date of creation
- June 3, 2013
- Main activity
- Retail trade in non-specialised stores with food predominance (sales area between 400m² and less than 2500m²)
Contact
Addresse
Rue du Petit-Chêne 4
4000 Liège
Belgium
- Contact
- Add email
- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 23-06-2022 | CLOTURE DE LA FAILLITE | |
| 23-06-2022 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 30-10-2015 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 30-10-2015 | OUVERTURE DE LA FAILLITE | |
| 22-10-2015 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2014 | Annual Account | 2015-64800076 | fr | 14-10-2015 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 28-06-2024 | Retail trade in non-specialised stores with food predominance (sales area between 400m² and less than 2500m²) | 47.114 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 15-08-2013 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 15-10-2013 | Boulanger-pâtissier |
| 15-10-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 15-08-2013 | Assujetti à la tva |
| 15-10-2013 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 15-10-2013 | Compétence professionnelle activité de boulanger-pâtissier |
| 15-10-2013 | Connaissances de gestion de base |
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