MISMO Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- March 28, 2013
- Main activity
- Cafés and bars
Contact
Addresse
KOSTERSTRAAT 1
1831 Machelen
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 26-02-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - BENAMING - ONTSLAGEN, BENOEMINGEN | |
| 16-11-2020 | ONTSLAGEN, BENOEMINGEN | |
| 18-09-2018 | ONTSLAGEN, BENOEMINGEN | |
| 22-04-2013 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00456971 | nl | 28-09-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20441582 | nl | 30-09-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-69500139 | nl | 29-09-2021 | ||
| 31-12-2019 | Annual Account | 2020-39900290 | nl | 11-08-2020 | |||
| 31-12-2018 | Annual Account | 2019-39000336 | nl | 25-07-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-04-2013 | Cafés and bars | 56.301 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-04-2013 | Full-service catering | 56.101 |
| 01-04-2013 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 17-07-2013 | Restaurateur ou traiteur-organisateur de banquets |
| 17-07-2013 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-04-2013 | Employeur onss |
| 01-07-2013 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 17-07-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 17-07-2013 | Connaissances de gestion de base |
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