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Belgium
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Date | Subject | Document |
---|---|---|
24-06-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
22-05-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
21-02-2017 | MAATSCHAPPELIJKE ZETEL | |
21-01-2016 | ONTSLAGEN, BENOEMINGEN | |
26-10-2015 | ONTSLAGEN, BENOEMINGEN |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2017 | Annual Account | 2018-57900550 | nl | 29-08-2018 |   | ||
31-12-2016 | Annual Account | 2017-43600257 | nl | 14-08-2017 |   | ||
31-12-2015 | Annual Account | 2016-21400595 | nl | 23-06-2016 |   | ||
31-12-2014 | Annual Account | 2015-25600018 | nl | 01-07-2015 |   | ||
31-12-2013 | Annual Account | 2014-16700427 | nl | 11-06-2014 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
28-02-2009 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
15-08-2008 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
25-09-2009 | Restaurateur ou traiteur-organisateur de banquets |
25-09-2009 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
28-02-2009 | Employeur onss |
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