NIWARO Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 8, 2017
- Main activity
- Retail trade of chocolate and confectionery in specialised stores
Contact
Addresse
Rue Warfée 62
4470 Saint-Georges-sur-Meuse
Belgium
- Contact
- Add email
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00391373 | nl | 30-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20089438 | fr | 23-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-31400407 | fr | 05-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-62300042 | fr | 21-10-2020 | |||
| 31-12-2018 | Annual Account | 2019-54500282 | fr | 28-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2021 | Retail trade of chocolate and confectionery in specialised stores | 47.242 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2021 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
| 01-05-2021 | Retail trade of wines and spirits in specialised stores | 47.251 |
| 01-05-2021 | Retail trade of beverages in specialised stores, general assortment | 47.252 |
| 01-05-2021 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
| 01-05-2021 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 17-11-2017 | Restaurateur ou traiteur-organisateur de banquets |
| 17-11-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 12-01-2018 | Employeur onss |
| 08-11-2017 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 17-11-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 17-11-2017 | Connaissances de gestion de base |
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