NOA'S Last update: 1 month ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- December 30, 2009
- Main activity
- Event catering activities
Contact
Addresse
Leopold I-plein 2
8400 Oostende
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 10-10-2018 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 05-09-2018 | MAATSCHAPPELIJKE ZETEL | |
| 10-03-2014 | MAATSCHAPPELIJKE ZETEL | |
| 22-09-2011 | ONTSLAGEN, BENOEMINGEN | |
| 12-01-2010 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2015 | Annual Account | 2016-25700538 | nl | 30-06-2016 | |||
| 31-12-2014 | Annual Account | 2015-23500001 | nl | 29-06-2015 | |||
| 31-12-2013 | Annual Account | 2014-35000192 | nl | 25-07-2014 | |||
| 31-12-2012 | Annual Account | 2013-63700485 | nl | 18-10-2013 | |||
| 31-12-2011 | Annual Account | 2012-59000192 | nl | 27-09-2012 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2010 | Event catering activities | 56.210 |
| 01-01-2010 | Other food service activities | 56.290 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2010 | Full-service catering | 56.101 |
| 01-01-2010 | Restricted restaurants | 56.102 |
| 01-01-2010 | Cafés and bars | 56.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 02-10-2014 | Restaurateur ou traiteur-organisateur de banquets |
| 02-10-2014 | Connaissances de gestion de base |
| 02-10-2014 | Dispense |
Characteristics
| Date | Characteristics |
|---|---|
| 01-01-2010 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 02-10-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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