NULENS VASTGOED Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- January 1, 1973
- Main activity
- Restricted restaurants
Addresse
BRUGSTRAAT 9
3620 Lanaken
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
29-12-2023 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - BENAMING - DIVERSEN - DOEL - ONTSLAGEN, BENOEMINGEN | |
29-07-2016 | ONTSLAGEN, BENOEMINGEN | |
03-12-2009 | DOEL - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
28-04-2001 | KAPITAAL, AANDELEN | |
28-05-1986 | WIJZIGING RECHTSVORM - ALGEMENE VERGADERING - KAPITAAL, AANDELEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00358501 | nl | 22-08-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00180348 | nl | 30-06-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20306305 | nl | 23-08-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-61000262 | nl | 31-08-2021 | ||
31-12-2019 | Annual Account | 2020-55700054 | nl | 25-09-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
25-01-2019 | Restricted restaurants | 56.102 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
01-05-1973 | Boulangeries et/ou pâtisseries artisanales | 15.812 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
20-06-2016 | Restaurateur ou traiteur-organisateur de banquets |
15-03-2010 | Boulanger-pâtissier |
Date | Characteristics |
---|---|
01-05-1973 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
20-06-2016 | Compétence professionnelle activité de boulanger-pâtissier |
20-06-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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