NY CONSULT Last update: 2 months ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- March 31, 2015
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
Emile Delvastraat 67
1020 Bruxelles
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 22-02-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 03-06-2022 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 09-09-2020 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 24-08-2020 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 29-04-2019 | SIEGE SOCIAL - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2019 | Annual Account | 2020-13300024 | fr | 23-05-2020 | |||
| 31-12-2018 | Annual Account | 2020-13300025 | fr | 23-05-2020 | |||
| 31-12-2017 | Annual Account | 2018-24800473 | fr | 26-06-2018 | |||
| 31-12-2016 | Annual Account | 2017-22500400 | fr | 27-06-2017 | |||
| 31-12-2015 | Annual Account | 2016-53400194 | fr | 31-08-2016 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 04-05-2016 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 03-12-2024 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 09-03-2016 | Boulanger-pâtissier |
| 27-04-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 09-03-2016 | Compétence professionnelle activité de boulanger-pâtissier |
| 27-04-2015 | Connaissances de gestion de base |
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