NYLA ROSE BAKERY Last update: 9 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- June 29, 2017
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
RUE DE CARAUTE 43
1420 Braine-l'Alleud
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 03-07-2017 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00213362 | fr | 07-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20544188 | fr | 21-12-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2022-06500389 | fr | 25-02-2022 | ||
| 31-12-2019 | Annual Account | Micro model company with capital | 2021-18000509 | fr | 08-06-2021 | ||
| 31-12-2018 | Annual Account | 2019-16800182 | fr | 07-06-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 11-11-2017 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2017 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
| 01-07-2017 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 29-11-2024 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 06-01-2020 | Boulanger-pâtissier |
| 19-09-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-08-2017 | Assujetti à la tva |
| 11-11-2017 | Employeur onss |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 06-01-2020 | Compétence professionnelle activité de boulanger-pâtissier |
| 19-09-2017 | Connaissances de gestion de base |
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