OLIVIN Last update: 8 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 27, 2011
- Main activity
- Event catering activities
Contact
Addresse
Voie de l'Ardenne 99
4053 Chaudfontaine
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 23-09-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) - MODIFICATION FORME JURIDIQUE - SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
| 20-10-2011 | DEMISSIONS, NOMINATIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) | |
| 14-10-2011 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-09-2022 | Annual Account | Micro model company without capital | 2024-00529300 | fr | 06-11-2024 | ||
| 30-09-2021 | Annual Account | Micro model company without capital | 2022-09800273 | fr | 31-03-2022 | ||
| 30-09-2020 | Annual Account | Micro model company without capital | 2021-11700230 | fr | 29-04-2021 | ||
| 30-09-2018 | Annual Account | 2019-10900434 | fr | 29-04-2019 | |||
| 30-09-2017 | Annual Account | 2019-09700247 | fr | 11-04-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 04-10-2011 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 04-10-2011 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 11-10-2011 | Restaurateur ou traiteur-organisateur de banquets |
| 11-10-2011 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 04-10-2011 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 11-10-2011 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 11-10-2011 | Connaissances de gestion de base |
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