OZKIRANLAR Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 24, 2011
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Addresse
AVENUE DE LA REINE 155
1030 Schaerbeek
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00111133 | fr | 04-06-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00434803 | fr | 01-09-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20403437 | fr | 31-08-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-66900469 | fr | 10-09-2021 | ||
31-12-2019 | Annual Account | 2020-29100371 | fr | 11-07-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-06-2011 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Date | Sector description | Nace |
---|---|---|
01-07-2011 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
01-07-2011 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
01-07-2011 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
01-07-2011 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
01-07-2011 | Retail trade of chocolate and confectionery in specialised stores | 47.242 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
01-06-2011 | Boulanger-pâtissier |
01-06-2011 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-06-2011 | Employeur onss |
01-07-2011 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
01-06-2011 | Compétence professionnelle activité de boulanger-pâtissier |
01-06-2011 | Connaissances de gestion de base |
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