PANYMAS Last update: 14 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 6, 2012
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
BOULEVARD MAURICE LEMONNIER 151
1000 Bruxelles
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 18-09-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
| 21-10-2019 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 09-12-2016 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 20-02-2012 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company with capital | 2024-00499564 | fr | 30-09-2024 | ||
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00475437 | fr | 30-09-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20166393 | fr | 06-07-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-47000199 | fr | 09-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-41200371 | fr | 14-08-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 24-02-2012 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 06-02-2012 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 05-11-2024 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
No records found
Characteristics
| Date | Characteristics |
|---|---|
| 24-02-2012 | Employeur onss |
| 01-02-2012 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 17-04-2012 | Compétence professionnelle activité de boulanger-pâtissier |
| 28-02-2012 | Connaissances de gestion de base |
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