PARI - PARI Last update: 4 months ago
- VAT number
- BE 0479.340.445
- Juridical Form
- CSLL
- Establishments Unit
- 0 establishments
- Legal Situation
-
Closing of bankruptcy procedure
Bankruptcy publication detected
- Type of enterprise
- Legal Person
- Date of creation
- January 14, 2003
- Main activity
- Restauration de type traditionnel
Contact
Addresse
RUE DE L'ENSEIGNEMENT 35-37
1000 Bruxelles
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 24-04-2019 | CLOTURE DE LA FAILLITE | |
| 24-04-2019 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 28-12-2017 | OUVERTURE DE LA FAILLITE | |
| 28-12-2017 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 28-06-2017 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2015 | Annual Account | 2017-05400012 | fr | 28-02-2017 | |||
| 31-12-2014 | Annual Account | 2016-59100564 | fr | 05-09-2016 | |||
| 31-12-2013 | Annual Account | 2014-64000498 | fr | 02-10-2014 | |||
| 31-12-2012 | Annual Account | 2013-62900593 | fr | 08-10-2013 | |||
| 31-12-2011 | Annual Account | 2012-55400323 | fr | 31-08-2012 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-02-2003 | Restauration de type traditionnel | 55.301 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-12-2010 | Full-service catering | 56.101 |
| 02-08-2010 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 20-12-2011 | Restaurateur ou traiteur-organisateur de banquets |
| 20-12-2011 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 02-08-2010 | Employeur onss |
| 01-12-2010 | Assujetti à la tva |
| 20-12-2011 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 20-12-2011 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 20-12-2011 | Connaissances de gestion de base |
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