PATACHOUX Last update: 7 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 2, 2015
- Main activity
- Retail trade of bread and pastry in specialised stores (depot)
Contact
Addresse
Chem du Fort des Voiles, Bonlez 8
1325 Chaumont-Gistoux
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00398701 | fr | 27-08-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00342856 | fr | 21-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20387967 | fr | 30-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-63100451 | fr | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-15800519 | fr | 10-06-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-03-2016 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-12-2015 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 01-12-2015 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 01-12-2015 | Retail trade of chocolate and confectionery in specialised stores | 47.242 |
| 01-12-2015 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 01-03-2016 | Boulanger-pâtissier |
| 22-12-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-03-2016 | Employeur onss |
| 01-12-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 01-03-2016 | Compétence professionnelle activité de boulanger-pâtissier |
| 22-12-2015 | Connaissances de gestion de base |
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