PAUSE ATTITUDE Last update: 8 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 20, 2017
- Main activity
- Processing and preserving of fish, crustaceans and molluscs
Contact
Addresse
Avenue Louise 209A boîte 7
1050 Ixelles
Belgium
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00082538 | fr | 08-05-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20170760 | fr | 07-07-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-65200217 | fr | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-49100069 | fr | 31-08-2020 | |||
| 31-12-2018 | Annual Account | 2019-56900530 | fr | 29-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 20-09-2017 | Processing and preserving of fish, crustaceans and molluscs | 10.200 |
| 20-09-2017 | Manufacture of fruit and vegetable juice | 10.320 |
| 20-09-2017 | Manufacture of prepared meals and dishes | 10.850 |
| 20-09-2017 | Manufacture of other food products n.e.c. | 10.890 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 20-09-2017 | Wholesale trade of other food products n.e.c. | 46.389 |
| 20-09-2017 | Retail trade in non-specialised stores with food predominance (sales area = 2500m²) | 47.115 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 28-09-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 20-09-2017 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 20-09-2017 | Connaissances de gestion de base |
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