Peppy Last update: 2 months ago

Overview

Company

VAT number: BE 0639.880.096

Juridical Form: PLC

Establishments Unit: 1 establishment

Legal Situation: Normal situation

Type of enterprise: Legal Person

Date of creation: October 2, 2015

Main activity: Other food service activities

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Addresse

GENTSE STEENWEG 136
9160 Lokeren
Belgium

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State gazette

Date	Subject	Document
24-05-2022	STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DOEL - ONTSLAGEN, BENOEMINGEN	PDF
01-08-2019	ONTSLAGEN, BENOEMINGEN	PDF
06-10-2015	RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...)	PDF

Financial statements

Year-end date	Subject	Model Type	Reference	Language	Filing date	Document
30-09-2023	Annual Account	Micro model company without capital	2024-00060142	nl	08-04-2024	PDF
30-09-2022	Annual Account	Micro model company without capital	2023-00048118	nl	27-03-2023	PDF
30-09-2021	Annual Account	Micro model company without capital	2022-05100594	nl	08-02-2022	PDF
30-09-2020	Annual Account	Micro model company without capital	2021-08400216	nl	24-03-2021	PDF
30-09-2019	Annual Account		2020-06900358	nl	17-03-2020	PDF

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Sectors

Nace

Primary activities

Date	Sector description	Nace
02-10-2015	Other food service activities	56.290

Secondary activities

Date	Sector description	Nace
11-01-2016	Full-service catering	56.101
02-10-2015	Full-service catering	56.101
02-10-2015	Restricted restaurants	56.102
02-10-2015	Rental and leasing of tableware, cutlery, glassware, kitchenware, household appliances and appliances	77.293
02-10-2015	Organisation of conventions and trade shows	82.300
02-10-2015	Other forms of education	85.599

Skills

Date	Proof of professional skills and basic knowledge of enterprise governance
01-12-2015	Restaurateur ou traiteur-organisateur de banquets
30-10-2015	Connaissances de gestion de base

Characteristics

Date	Characteristics
11-01-2016	Employeur onss
02-10-2015	Assujetti à la tva
01-11-2018	Entreprise soumise à inscription

Licenses

Date	Licenses
01-12-2015	Comp. prof. restaurateur/traiteur-organisateur de banquets
30-10-2015	Connaissances de gestion de base

Official sources

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