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Date | Subject | Document |
---|---|---|
14-02-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
30-01-2019 | MAATSCHAPPELIJKE ZETEL | |
30-03-2018 | MAATSCHAPPELIJKE ZETEL - KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
28-08-2017 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN | |
30-12-2015 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2016 | Annual Account | 2017-59900291 | nl | 31-08-2017 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
17-04-2018 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
05-11-2024 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
17-04-2018 | Connaissances de gestion de base |
17-04-2018 | Restaurateur ou traiteur-organisateur de banquets |
Date | Characteristics |
---|---|
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
29-12-2015 | Connaissances de gestion de base |
17-04-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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