PL ACTIO Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 29, 2016
- Main activity
- Retail trade of bread and pastry in specialised stores (depot)
Contact
Addresse
RUE DU PARC 19 boîte 41
6000 Charleroi
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 29-12-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DENOMINATION - SIEGE SOCIAL - OBJET - DEMISSIONS, NOMINATIONS | |
| 24-07-2019 | DEMISSIONS, NOMINATIONS | |
| 23-04-2018 | DEMISSIONS, NOMINATIONS | |
| 04-12-2017 | DEMISSIONS, NOMINATIONS | |
| 29-06-2017 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00370412 | fr | 29-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20199928 | fr | 19-07-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-60700008 | fr | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-63400363 | fr | 26-10-2020 | |||
| 31-12-2018 | Annual Account | 2019-61800166 | fr | 31-08-2019 |
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Sectors
Nace
Primary activities
No records found
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2016 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 01-05-2016 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 06-06-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 23-05-2016 | Boulanger-pâtissier |
| 06-06-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-05-2016 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 23-05-2016 | Compétence professionnelle activité de boulanger-pâtissier |
| 06-06-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 06-06-2016 | Connaissances de gestion de base |
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