Produpain Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 24, 2003
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
DULLE-GRIETLAAN 9
9050 Gent
Belgium
- Contact
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- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 20-07-2021 | ONTSLAGEN, BENOEMINGEN | |
| 18-05-2021 | ONTSLAGEN, BENOEMINGEN | |
| 25-09-2020 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
| 27-07-2020 | RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
| 09-03-2020 | ONTSLAGEN, BENOEMINGEN |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-09-2023 | Annual Account: Correction | Full model company with capital | 2024-00337160 | nl | 09-08-2024 | ||
| 30-09-2023 | Annual Account | Full model company with capital | 2024-00054161 | nl | 29-03-2024 | ||
| 30-09-2022 | Annual Account | Full model company with capital | 2023-00050400 | nl | 29-03-2023 | ||
| 30-09-2021 | Annual Account | Full model company with capital | 2022-20003567 | nl | 12-04-2022 | ||
| 30-09-2020 | Annual Account | Full model company with capital | 2021-08500470 | nl | 25-03-2021 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
| 01-01-2008 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 01-01-2008 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
| 01-01-2008 | Commission trade of food, beverages and tobacco | 46.170 |
| 01-01-2008 | Wholesale trade of sugar, chocolate and confectionery | 46.360 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 07-01-2004 | Boulanger-pâtissier |
| 07-01-2004 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-10-2004 | Employeur onss |
| 01-04-2004 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
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