Renard Foods Last update: 14 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- July 22, 2015
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
FERNAND COCQPLEIN 3 bus 1
1050 Elsene
Belgium
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State gazette
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00128600 | nl | 13-06-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00121468 | nl | 13-06-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20056416 | nl | 09-06-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-45300445 | nl | 31-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-46600072 | nl | 28-08-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 26-08-2015 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 22-07-2015 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
| 22-07-2015 | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes | 10.720 |
| 22-07-2015 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 04-10-2024 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 14-08-2015 | Boulanger-pâtissier |
| 14-08-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 26-08-2015 | Employeur onss |
| 01-08-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 14-08-2015 | Compétence professionnelle activité de boulanger-pâtissier |
| 14-08-2015 | Connaissances de gestion de base |
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