RESTOHORECA Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 25, 2013
- Main activity
- Full-service catering
Addresse
Parc Ind des Hauts Sarts 1
4040 Herstal
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
02-10-2023 | DEMISSIONS, NOMINATIONS, MODIFICATION FORME | |
20-03-2023 | Nomination et démission administratrices | |
08-12-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
28-06-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
01-02-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00114731 | fr | 07-06-2024 | ||
31-12-2022 | Annual Account | Micro model company without capital | 2023-00181694 | fr | 30-06-2023 | ||
31-12-2021 | Annual Account | Micro model company without capital | 2022-20419478 | fr | 31-08-2022 | ||
31-12-2020 | Annual Account | Micro model company without capital | 2021-57300514 | fr | 30-08-2021 | ||
31-12-2019 | Annual Account | 2020-42700512 | fr | 20-08-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
04-10-2013 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
02-12-2016 | Other food service activities | 56.290 |
04-10-2013 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
25-10-2013 | Restaurateur ou traiteur-organisateur de banquets |
21-10-2014 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
04-10-2013 | Employeur onss |
04-10-2013 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
25-10-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
25-10-2013 | Connaissances de gestion de base |
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